Happy Spring!!
Once the seasons change I personally feel as if I crave, and want to make recipes that go with the new season. It is finally spring so instead of warmer foods it is time for fresher, cold foods. This recipe can be made for a lunch, or dinner and is healthy but also yummy. I’m going to be honest I’m not a huge salad girl, only if the salad has things on it and good flavor to it. This recipe is a sweet but also has a nice zip to it as well.
Ingredients: this recipe can make up to 4 servings
- 1½ tablespoons extra-virgin olive oil
- 1 tablespoon best-quality balsamic vinegar
- 2 teaspoons finely chopped shallot
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 6 cups baby spinach
- 1 cup sliced strawberries
- ¼ cup crumbled feta cheese
- ¼ cup toasted chopped walnuts
Feel free to not use some of the toppings and change up the recipe to what you prefer this is just what I like and make.
Directions:
- Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.
- Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.
- ENJOY 🙂
This recipe is quick to make only takes about 15 minutes to make!!
Nutrition Facts:
- Gluten Free
- Soy Free
- High Fiber
- Low Carbs
- Vitamin A and Vitamin C