What’s cookin good lookin?
Sadly, this is the last blog post to my Taste The Health page, I really enjoyed making different posts each week and showing other people what I like to eat and make. As my blog posts continued I tried to post about various recipe ideas, that sometimes not everyone thinks of. Being healthy is important but also enjoying what you eat is important and something I have been trying to let the readers know. Cooking is fun and eating is even better! For my last post I’m going to tell you about one of my favorite meals which is my Sushi Bowl. I love sushi, but making this bowl is a alternative I like as well.
Sushi Bowl
Ingredients:
1 1/2 c. cooked short grain rice
1 tbsp. rice wine vinegar
4 oz. cooked shrimp
2 tsp. extra-virgin olive oil
kosher salt
1 avocado, thinly sliced
1/3 c. diced cucumber
1 medium carrot, peeled and sliced into matchsticks
2 tbsp. mayonnaise
1 tbsp. sriracha
1 tbsp. lemon juice, divided
Soy sauce, for serving
Toasted sesame seeds, for garnish
Directions:
- In a bowl, toss rice with rice wine vinegar. Season with salt to taste. Toss shrimp with 1 tablespoon olive oil. Season with salt to taste and place on top of rice. Arrange avocado, cucumber and carrots on top of rice next to shrimp.
- Whisk together mayonnaise, sriracha and lemon juice and drizzle over the sushi bowl. Drizzle with soy sauce and sprinkle with toasted sesame seeds. Drizzle with soy sauce if desired.
- ENJOY 🙂